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Carta Blanca ....absolutely the most disgusting beer I have ever tasted.🤮

I use Corel Draw

Instead of giving 6 packs...give 4 packs...more to go around.

Ive had similar experiences. Some beers have been left in the fridge, tucked in the corner, maybe for months. When you get around to drinking them, they are amazing.

I would suggest a different yeast...like an actual german lager yeast..On the wyeast website...WY1009 is a german ale yeast

That Dry Malt Extract looks Primo! :no: It looks like this kit is from the 1930's LOL

Update...I was able to go through the UPS claims procedure & I was able to successfully get a complete refund for the loss of "Yeast Samples".

So, i was able to enter my beer on time & was in. I shipped my beer (UPS) on time on Feb 2...going from SC to the Vegas receiving point. I was tracking my shipment the entire way. Remember, this time period was when the first big snow storm hit the Midwest & my shipment got delayed in...

I may look into those later this year..I'm curious to see how my beer performs at this comp...then I will make decisions on my next few brews. Good luck to you!...we must circle back to this thread with our results...that would be cool.

Same here...sending a blue berry wheat, got it packed and ready to go.

What brew(s) are you planning on entering & which comp?

Sorry for the bad info. I didn't check. Go to the AHBA website. There is a list for all of the comps around the country. You can even search by state.

Yes, it is...hurry, though...beer is due by the 12th of Feb

I registered in time, early in fact, but screwed up missing the date for entering the brew...I believe it was "operator error" on my part, ie : not reading...lol.. I'll try next year

I tried entering this one, but had a difficult time navigating the website.....so, im entering the Winterfest Competition in Las vegas... 29A Fruit beer

1. Make sure you can maintain fermentation temps at 40 - 50 degrees. 2. Lagers require more yeast...double it up 3. Patience & time 4. Ability to "Lager" the beer at close to 33 degrees for an extended period of time. 5. Do your research Cheers!

It has been my experience, that time / age, on any brew helps to improve the taste. I second what Mcknuckle says! Give it some time....save some for a month from now. Cheers!

Not your normal Christmas label, but it will work for this year.