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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. _gambrinus

    First NEIPA recipe

    Thanks! I like to do a 90 minute boil because my evaporation rate is only around 4%; just playing it safe. I cut the IBU contribution from the hopshot down to 40, but I think I'll pick up another 15 to 20 in the whirlpool. Thanks for the suggestions!
  2. _gambrinus

    First NEIPA recipe

    Please critique my recipe. Thanks! Recipe Specifications -------------------------- Boil Size: 13.33 gal Post Boil Volume: 11.46 gal Batch Size (fermenter): 10.00 gal Bottling Volume: 9.25 gal Estimated OG: 1.074 SG Estimated Color: 6.4 SRM...
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