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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    scaling up

    Great to hear it. What do you use to hold for aging? I have four of these 60 gal fermenters to play with.... I'm looking into yeast farming John
  2. M

    scaling up

    Hi, I've been making cider for a few years now in glass carbouy's and got up to 20 gallons going last time. Now I've acquired 4 ~50 gal conical fermenters and am thinking of scaling up. Any thoughts from someone who has gone big? Thanks, john
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