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  1. S

    Strawberry Wine

    If it ferments out to a Final Gravity around 1.000 or lower it will be dry. If you would like it sweet, 1st. stabilize the wine by adding potassium sorbate, this will inactivate the yeast. You can then "back sweeten" with a cane sugar/water syrup. Just remember if you want to back sweeten then...
  2. S

    Fermentation chamber size/suggestions

    Hey all, I was looking for suggestions on an upright freezer, small in footprint, but large enough to hold a 5 gallon carboy. My intentions were to put a temp controller on it and utilize it as a fermentation chamber and once fermentation is complete be occupied by a 5 gallon corny keg for a...
  3. S

    moscato wine?

    This is a very simple and very good way to make some moscato. I haven't tried the pink moscato but the California moscato is excellent.
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