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I finished my keezer last fall and have been very satisfied with how it turned out. I'd like to put a hefeweisen in it next but am unsure how the sediment normally found in a hefe will work out. Will the first pours have a lot of sediment and the last ones more clear?

I have my keezer finished and will be ready to put a couple sixtels in it soon. What settings are good starting points for the Inkbird ITC-1000?

I'm getting close to completing my two tap Coffin keezer with tapbox. Do the copper tubing assemblies really do a good job with keeping the beer lines in the tapbox cool?

From the floor to the bottom of the lid I'm going to have 26" in my non-collar keezer. Will a standard Sanky coupler work or will I need to go with a low-profile connector?

Another newb question... What's the difference between an STC-1000 and an ITC-1000? Advantages, disadvantages?

Here's an old topic www.homebrewtalk.com/forum/threads/guide-to-set-internal-chest-freezer-thermostat-to-32f-eliminate-external-control.249612/ that explains how to use the existing freezer temperature controller to control the temperature vs. using and external (ex. STC-1000). Is anyone here...

First time builder here and I'm looking for some recommendations for a two tap tapbox. -What's a good height to place the shanks? -What's a good distance between the shanks? -Make the top of the box accessible for maintenance? -Is it OK to located the STC-1000 and wiring in the tapbox? -What's...

Has anyone here used a 5.0 Cu. Ft. chest freezer to make a coffin keezer? I guess my question should be can you fit two 1/6 barrel kegs in a 5.0? I know you can get three in a 7.0 but I'm limited on space and really only want two different beers on tap at a time.