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I bought a 2 keg keggerator, and converted it to 6 taps,and have 6 corney's in it. I have a 7 way splitter hooked to my CO2. The problem I have, is that even after several months, some have noticeable more co2 than others. I thought they would all equalize. No?

Will be in Gardena,Ca. in a few weeks on business. Excited to travel to the land of west coast beers for the first time. Will have limited time to play, but most of a sunday to spend in a great beer bar, and need to find a great place to buy some beers to take home. Any suggestions appreciated.

I had been telling my boys (18&22) that I saw some cool tap handles on this forum, and would maybe make some one day. The went behind my back and ordered the brass inserts, cut the handles from some left over cypress from when we built the bar in our cookroom. They then engraved them on the...

This is the first time Ive ever seen this. It's a weird residue in the blow of container' where the gas comes out of the hose and hits the glass. It looks like 'smoke soot' , for a lack of a better description. Also, there is NO liquid coming from the tube, only gas. The container has starsan...

I have a commercial single keg keggerator I can put 3 corneys in it. I am debating getting another one. OR.... Does anyone know if you can fit more than 6 corneys in a 2 keg keggerator?

How do you clean tubes and hoses used for circulating,transfer, blow off, ect.? I soak in Oxiclean, but there seems to still be a film inside.

I have a Blichmann NON-triclamp Do you guys with Conicals, take everything apart to clean/sanitize? Valves and all?

Anybody know how to add D90 and D180 Belgian Candy Syrup to Beersmith?

Anybody know where I can get a Sainless steel Hose thread to NPT ? I want to go from the cool side (water) of my Plate chiller to Triclamp

How do you keep DME dry after opening the bag? This Louisiana humidity is a killer!

I kegged my SNPA clone yesterday. no dryhop. I left about 3/4 inch of beer covering the yeast, in 6.5 gal carboy. It's in my ferm frige at 38 degrees (from cold crash) Will need yeast tomorrow afternoon maybe 3:00 ish Brewing a bigger beer- Denny's Bourbon Vanilla Imperial Porter How...

I was fortunate to be able to bring back some Westvletern 12s from Belgium. I'd like to let some age, if I can resist drinking them. My brew room stays around 74 degrees, and my beer fridge at at 42 degrees. Would you store them in the fridge or at room temp?

Had a great trip to Belgium. Here are a few aged beers we tried, and some special goodies we brought home.

I am going to be in Antwerp next month. Would like to visit St.Bernardus. Anybody here done that? Have any info on tour availability, and travel logistics? thanks, Layne

I will be staying in Brussels for one day and one night on an over seas trip. Looking for a hotel reccommendation. Nothing fancy, just clean and comfortable.

I bought a used 14.5 gallon Blichmann Fermentor. I want to buy a new lid seal, new o rings for the valves, a new grommet for the blow off/ airlock, and a new pressure relief valve. Does anybody sell all this stuff? Thanks in advance, Layne

I just bought a used 14.5g Blichmann fermenter. (ball valves) I did not get any 'instruction sheet' or other info. Looking for info/advise on use.

Is there a 'magic number' temp that break material begins to fall out? Trying to fine tune whirlpooling/chilling/filtering/transfering from kettle to fermenter.

Has anyone experimented with mash temp locations? I get varying temps from different locations and depths in my mash tun. AND, I have a RIMS, so was hoping to see more steady temps. I have ordered a temp probe, and will put it in my 22" thermowell, and take lots of readings in my next brew...

Is there any difference in saving yeast from a fermentation that started with dry yeast vs liquid yeast?