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CornyKegs 728
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  1. Boogertownjeff

    Why RIMS/HERMS when Igloos are so stable?

  2. Boogertownjeff

    Stalled fermentation

    It's been at 1.020 for 10 days with zero movement
  3. Boogertownjeff

    Stalled fermentation

    Excuse my ignorance but what is Brett?
  4. Boogertownjeff

    Stalled fermentation

    15000000-1750000 with the 24 hr starter (that took off well)
  5. Boogertownjeff

    Stalled fermentation

    68 degrees/hydrometer at a wort temp of 70 for OG
  6. Boogertownjeff

    Stalled fermentation

    Brewed an Amber and everything was spot on with a perfect mash (ph 5.25 @ 154 degrees) and a OG of 1.059. Used WLP550 with a 1liter 24hr starter. Wort started chugging along after 12 hours and went like a dream for 4 days and then it came to a screeching halt at 1.020. Tried to rouse the yeast...
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