Search results

Hey guys, Been drinking a ton of Fidddlehead IPA lately here in NJ. This beer used to only be available in Vermont at restaurants and bars. Now with Covid, they started canning a distributing. Totally love this beers dank piney hoppiness and strong malt aroma and flavor. Has anyone tried brewing...

Hey guys, have any of you using a lot of hops in the kettle experience these small brown balls? See the pic. If you smear them between your fingers it’s straight hop oils. Any idea why this happens? This is not making its way into the fermenter.

Hey guys, I haven't seen this discussed before. Is there an effect on fermenting very hoppy wort around (80-95F) with kveik yeast for an IPA? Do you think that this can be a detriment to the hop profile of that wort pre dry hop? I don't think that I have noticed any difference, however, there...

The thought of oxidation is killing me! Just closed transferred a nice NE IPA from a carboy to keg under co2 pressure. I made sure that even my beer in line and co2 line were purged with co2 along with the keg after pushing out starsan. Whats driving me nuts is when the carboy was almost empty...

Hey guys glad to be part of the forum! Been a long time reader/lurker and finally decided to join to add some of my experiences with home brewing. Been brewing for about 10 years on and off typically brewing ales. Finally got into kegging my beer about a year ago and never going back to bottling...