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I just got 15 pounds total of 3 different types of pears. Since I have a 3 gallon better bottle open I was thinking of doing a pear cider when these get ripe. Here's the recipe. 15 pounds ripe pears chopped 3 lbs clover honey 1 lbs local wildflower honey 6 tsp acid blend 3/4 tsp wine...

I've got some mint growing in my yard and I was just out there smelling it thinking it might be a good flavor to add to a 3 gallon batch of apfelwein I have that's about ready to go into a secondary and age. Has anyone tried this combination? How much do you think I'd need if I were to try it?

I just received another 3 gallon carboy and I'm thinking about making a blueberry wine in it in the next couple days. The recipe is based on Tusch's Blueberry Cider (which looked great) with some changes. 2 lbs frozen blueberries 1 cup raisins 1 lb dextrose 42 ounce bottle of fresh blueberry...

Hey guys. Love the forum. I'm a beginning brewer looking to learn a bit more. I'm mostly interested in ciders, meads, and wines but I wouldn't be opposed to trying out some beer at some point. In the past I've brewed a couple of batches of Joe's Ancient Orange mead. Thats the extent...