Using Irish moss and gelatin is stupid. Just wait for a couple days more and the beer will be clear.
What's the rush anyway? Beer tastes better after a few weeks anyway.
Kegging is 'cheating'. Get carbonation from priming sugar (or whatever method) seems more logical to me. You can't have more...
Don't drink too much while brewing beer. You might get sloppy and forget to sanitize stuff, and when you've got a buzz on, cleaning seems a daunting task while it should be easy when you're (sort of) sober.