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Thanks for all the input, and I'll take all this into consideration for next time. This is an IPA with a 1.069OG. I thought a 900mL boil off was pretty high myself, but with no experience I shrugged it off. So for future brews, I'll use the calc and add 500mL or so for boil off.

I’m new to yeast starters so any insight is appreciated. So plugging in the info to BeerSmith I get following info for my starter: 1.7 l starter size 1 packet of liquid yeast 112 grams (3.95 oz) or DME 1/4 teaspoon of nutrient Boil for 15 mins, cool to 80*, pitch yeast and park on the stir...

Just found this thread and I'm fairly new to home brewing (on my 5th batch), any interest in getting together? would love to collaborate and maybe even co-op on equipment and such. Let me know!