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Hi guys, I found the issue, just have a look at my fermentation chamber, Usually I made only 1 batch, so I use the middle part of the chamber. The heat source is in the bottom parts, and there's a few holes in the planch in the middle. I'm an idiot, as you can see in this picture, the...

Thanks guys, this is really helpful. I just set my fermentation chamber to 22°, and I will check the gravity sunday. If it doesn't work, then I will make a good Wlp090 starter and repitch. Edit: And I will post the recipes from my desktop tomorrow. Unfortunately, everything is in...

The Stout is a Stone Xocoveza clone, I have the recipe on my laptop. I have a doubt about the real temperature, the probe is just sticked to the fermenter and isolated. Maybe it's colder inside? Or could it be just a bad yeast? Starters looked like egg soup, but it seems to be standard...

Hi guys, I brewed 2 times last saturday, an IPA (92% 2row, 1064 OG), and an american stout (90% 2row and munich, 1080 OG). I'm brewing 60l/batch and I use 100l PET fermenters. Both beers were mashed at 147F°. A week before, I built a healthy 5l starter with 2 vials of really fresh wlp007...

I'm brewing a pretty low abv Session IPA (3,7 abv) with cololombus, Simcoe and Hallertau blanc. Malt bill is 2 row, Vienna, caramunich and pale wheat. Yeast is Wlp090 San Diego Super.

Hi guys, My name's Guillaume, 34 Y.O. from France. A few years ago in 2013, I fell in love with the well know Stone IPA, but it was pretty complicated and expensive to find some. So, I decided to brew my own American IPA. Now, my brewery take a lot of place in my basement, and I start...