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Yakima 728
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  1. CoachHirsch

    Fermentation Temp Control

    My basement is around 65 right now and I have a DIPA fermenting right now. It started at 77 the first day and I was lucky that it was cold enough I could cool it down in the garage outside where it was 50 and use a space heater to keep it at 66 after the first night. Thanks for the other...
  2. CoachHirsch

    Fermentation Temp Control

    Space/time limitations and just trying to keep how much I have to learn to build at one time to a minimum.
  3. CoachHirsch

    Fermentation Temp Control

    Thanks, John. Is there anything like the Immersion Pro but in a wrap?
  4. CoachHirsch

    Fermentation Temp Control

    I am looking for temp control that does heating and cooling. I do not have a fermentation chamber at this time. Any options out there in a wrap?
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