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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    English Pale Ale

    I have Jamil's Brewing Classic Styles and he has English Pale Ale listed in several recipes. I am not able to find it and was wondering what a good substitute would be.
  2. C

    Recipe scaling

    I am the lone drinker in my household and I would like to try different recipes. I don't want to make full 5 gal. batches If you scale down a recipe, is it as simple as using percents? For ex., for 2 gal. use 40%. Thanks.
  3. C

    Steeping question.

    I have done a few all-grain batches and want to try some extract recipes. When steepin what temperature and how long do they need to steep? Thanks in advance.
  4. C

    How bad will it be?

    I brewed a cream ale today with a 5 gal recipe that cut in half. Problem is I forgot to halve the hops. How bad is this mistake?
  5. C

    Low efficiency

    I am new to all grain brewing and would like to know what effect a lower efficiency has on a batch of beer.
  6. C

    Kettle size

    Moving to biab from partial extract. What is the best sized kettle to buy to do full boil 2.5 - 3 gal brews. Thanks in advance.
  7. C

    Secondary fermentation

    Just getting starting with home brewing and I have a question about whether or not secondary fermentation is needed and what would the purpose of it be. Thanks in advance.
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