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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Independent Thought Braggot Critique

    How did it turn out?
  2. K

    Chestnut cider experience?

    That's a good idea, I've seen them at a few beer tasting events so I'll be sure to ask them. Anyone have any experience with this style though?
  3. K

    Chestnut cider experience?

    I have made a half-dozen to a dozen ciders all with great results and I try as many commercial ciders as much as possible both because I love cider and my GF is allergic to gluten. (My GF is GF lol) I've had a few spectacular chestnut ciders from commercial cideries, most notably from no.12...
  4. K

    Schramm's Dry Nutmeg Metheglin - Spices stay in?

    From his instructions he seems to be saying that it stays in the fermenter. After fermentation is done you'll want to taste it as it will probably be a very strong nutmeg flavor and you'll want to rack it off the spices. The flavor will grow milder with time, which is why he said it took two...
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