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  1. C

    Adding ingredients when Kegging

    So I made an Octoberfest Style Lager a few weeks ago. It's currently "Lagering" nicely at 38 degrees or so. In a few more weeks I'll be looking to keg. I should have done this earlier, but I thought about adding some orange peel and crushed coriander to this. If I boiled a small amount of...
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