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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. sonic7173

    Flame out extract

    I've been hearing more and more about adding anywhere from 50-85% of extracts (LME or DME) at flameout. I only have 3 batches under my belt but I am eager to learn anything that can help me in my quest for better beer. My question is, if I decide to add extract at flameout, what to do with my...
  2. sonic7173

    Fermentation problem or paranoid?

    Hey, just brewed my first batch over the weekend, an IPA extract kit. I pitched safale 05 on 72* wort temp and moved to 64* for fermentation. Temp has remained stable. No activity in airlock after 24 hrs, some slow bubbling at 48 hrs and now no activity again at 72 hrs. I didn't rehydrate the...
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