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Hey everyone, My goal is to get a kegerator for my dorm room to get my Guinness fix. Not a super big fan of the bottles/cans and don't like driving to the bar just to have a drink. It doesn't need to be super discrete but it does have to be about the size of small-midsize refrigerator and I...

Hey guys I am just getting into the brew game (first batch is still in the carboy) and I came across this forum topic. Since then I have gotten crazy interested into electronic brewing and also automation. I am currently a computer engineer major at university and I love projects that can...

Sup guys, little late to the party I guess but why not post a reply. I'm just getting into the brew game. About a week into my first batch and super excited to see the result. Making an irish stout following the brewer's best kit from arbor. Lady there was awesome and very informative. Can't...

Thanks for the advice I like the way you think haha. Just wondering since you said store your bottles in room temp. I'm going to take the advice of everyone and wait another week to bottle but when I do bottle them are you saying to leave them in room temp? Little confused because i would've...

I also thought this from the videos I have watched however the instructions that came with the kit says "Within 4-6 days the bubbling will slow down until you see no more CO2 being released" This caused me to believe 9 days would be fine. If you guys say I should wait longer than I think I'd...

So last week, 4/07/17 I brewed beer for the first time. I got a kit through my local brew store and went with "Brewer's Best Irish Stout". I'm a little worried cause a few things went wrong or were conducted wrong by me due to my inexperience :), somethings I did wrong.... 1) I sanitized...