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    I'm ready to graduate to partial mash. Help please.

    I haven't decided if I'm going to use the stove, blanket or cooler method. That is one thing i'm trying to figure out with this. I have the ability to do any of them currently. I might have to look into the midwest kit you mention. It seems as though it would be a good starting point.
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    I'm ready to graduate to partial mash. Help please.

    A little background..... I've spent the past several months learning everything I could about sanitation, bottling and extract brewing. I am now ready to start my move over to partial mash. I've read lots on here as well as in a couple of books I have. I've found Deathbrewer's partial mash...
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    How to determine the corresponding extract when converting from all-grain to extract?

    This thread has gone a long way to help me also understand some questions. I know the information is on here and I've been reading a lot. And I know that lots of you say to search, but the vast amount of info is very overwhelming to a noob such as myself. However this is a very good...
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    Any suggestions for cleaning the ceiling?

    Thanks for the advice folks :mug: I stopped by Lowe's on the way home for lunch, picked up a piece of clear tubing with a 1-5/8" O.D., removed the bung, plugged the tubing in and dropped it in a bucket of star san and water. After a few minutes she started bubbling away again. :rockin:
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    Any suggestions for cleaning the ceiling?

    Yes, I had quite the little volcano in the middle of the night. I'm still new to all of this as this was only my 4th batch. I've never used a blow off tube (i will from now until eternity) and I've never had this happen. This is an extract kit with estimated 8% ABV. Is this is the reason it...
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    Star San question

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    Star San question

    I read the sanitation section, in particular the interview notes regarding Star San. This is my first time using this product and my question is this: I have noticeable residue from the Star San in my bottles, like soap bubbles. Is this hazardous to my beer or anyone that drinks it after...
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    I have a wit that is 2 days old right now...

    should it be brown in color??? By the way, you guys have been great help without even knowing. I've found many an answer without even asking on this website.
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    Your suggestions on hydrometers

    I dont' own one, and from what I've read on here I need one. I'm on my third batch in two weeks and have not used one yet. I'm planning my fourth batch now and want to order before I get started. Would this work for what I need...
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    Simple Blue Moon clone question...

    Should it remain in the primary for the entire process? Or, should I move it to a secondary for a few weeks before going to the bottles?
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