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Dpeters - Sorry for resurrecting this thread but I am in the same boat. I did my first BIAB wheat with 50% pils and 50% wheat and I cannot really taste much of the wheat after cracking a few open this weekend. Did you follow Chudsonvt’s advice and “do a 20 minute rest at about 125 to 130...

Thanks guys, I was getting worried as a newbie! You did see the two different items side by side - brown powdery stuff on the side of the bucket adjacent to the normal looking bubbly foaming Krausen? Yes I did use 500g of medium dry malt but dissolved it in just boiled water and mixed well...

Hello everyone. I was hoping someone could help me determine if this brown powder looking substance is normal (see first 2 pictures). It started occurring within the first 1.5 days and as of now (2.5 days) it's receded but mixing in with the bubbly stuff (see last picture). I'm using a...