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Im about a 1/4 of the way through that TH yeast thread and they use a blend of yeasts and if you were to try to grow them up, they will multiply at different rates and you will have a a beer with some 'different' flavors than to what TH has. Might not be bad though, you'll have to try it! haha

Have a read through here: https://www.homebrewtalk.com/showthread.php?t=568046 Also the 1418 post seems to be pretty much on the money. Braufessor has some great stuff to say. Theres 500+ pages to read through. Should be enough to keep you occupied for a while haha Good luck!

Can you experienced brewers critique this NEIPA. Its going to be a BIAB beer. Water: 2.5 gallons fermenter vol Grains: 2.25lb Golden Promise 2.25lb 2-Row .5lb flaked oats .5lb flaked wheat Hops: 1oz Amarillo 2oz Citra 2oz Galaxy 2oz Mosaic Yeast: Wyeast 1318 Going to follow the hop...

Awesome thanks! Yeah the instructions say to do it on those days so I'll hop it then. I'm thinking about leaving it the primary for 2-3 weeks then bottle for a week. Should be tasty!

Hi guys, Im new to the forum and just brewed my first 5 gallon partial mash pale ale from a local HBS and i have a couple of questions. Ive been reading constantly and that lead me to be very confused, I currently have my pale ale in a 6.5 gal fermentor, my question is: do i need to do a...