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I posted a few days ago about a pretty nice sized space in my basement to brew in. As I cleaned the room I notice the one corner (the was is drywalled) has what looks like mold coming up about 8 inches from the bottom of the drywall. It stays relatively dry in there I imagine it's from old water...

So I have a closed in section of my basement, about 12 by 13 feet with three of the four walls drywalled, an exposed ceiling with joists and the regular concrete floor. The drywall has a few cracks and issues at the bottom due to a water problem that was fixed about a year ago and it stays a...

So I have some pink sanitizer called J-512. It says it's food grade. Anyone have experience using this for sanitizing equipment and fermenters?

So I have some pink sanitizer called J-512. It says it's food grade. Anyone have experience using this for sanitizing equipment and fermenters?

Oh good thank you!

Im in day three of my first 5 gallon batch having upgraded from the little Mr.Beer 2 gallon kegs. I chose the brewers best brown ale kit and followed the instructions to a t. I cooked my wort in an ice bath and mixed with clean cold water and pitched the yeast when the temp was around 73 and it...