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Saved 6 bottles of my first ever barley wine. 1120og, currently 17years old. Had one about 5 years ago, a bit heady - smelt and tasted ok

I’ve had “tastes ace” followed by a sneaky pour away. Was by a guy who drank exclusively shite lager

I use 2 layers of 4mm radiator insulation foil on all my pots - cheap and very easy to wrap. You can tell it works well, the outside of the foil on full boil is room temperature.

Looks like a fantastic build, popping over the pond to NYC in Sept, looking forward to seeing the Elephant [emoji16]

John’s Juicy NEIPA

Rapid intervention - blow off !

This is perfect, I’m printing and framing this in my man cave !!

Ciderworks Oak Aged cider kit Never tried this one before, great reviews, I'll post a review when it's drinkable [emoji481]

Just me [emoji12]

5174 + 10 5 gal citra ipa 5 gal strong dark 5184

Brewing one of my hoppy favourites, normally no issues - this time: Vorlauf pump jammed Grain filter became detached in mash tun Hop net had hole in Electricity tripped twice Beer had better be nice !

Dog Bolter

Discovery, guess that’s what we’re here for ... or are we ?? Beers great, but I’ll give the stick a miss thanks !!

I’ve brewed a lot. From craft brewing through the 80’s and 90’s (unfortunately know as CBA - Craft Brewers Association - UK’s attempt at a Home Brew Club) to a microbrewery ( yes I took the plunge in 2010) and I have never kegged ale before. After selling the micro last year I have resumed...

Kagua Beer

Brewing an Extra Strong English Ale - 6.5% beaut called Spartan Hoplite

Yep, BIAB and rice hulls to avoid porridge - good luck !!

+5.5 Tootle NEIPA = 2913.25

Cheers John - sounds awesome, currently doing a HERMS build at the moment, may wait until I’ve finished then try, I’ve tried pepper before in an English Light Ale, I used a lot more than the Wit and it wasn’t one I’d brew again! Will report back - Wassail - jk

Can you post the recipe pls, how much pepper are using ?