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  1. D

    High Gravity Imperial Stout and low attenuation

    With a beer that big, you should have done a 1.040 to 1.050 beer first and used the yeast cake on this big, bad boy. Also, oxygenate (with oxygen, not shaking the bucket for a few seconds). And then wait like 6 to 8 weeks. If you add yeast now, it will be a crap shoot what you end up with...
  2. D

    Very low final gravity. Why?

    My guess is that your hydrometer isn't calibrated Does your hydrometer read 1.000 in room temperature water?
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