I brewed a Cream Ale recipe with a 2nd generation of Novalager yeast slurry and went grain to glass in a week. My grainbill was 75% North Star Pils, 5% carafoam, 10% flaked corn and 10% minute rice. Did a 30 minute mash at 150 and a 90 minute boil with a 60 min. Addition of Willamette hops for...