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http://www.thegrape.net/browse.cfm/4,11933.html Spelling error aside (glutton, lol), I'm intrigued. I have no idea what this would taste like, I mean, tapioca as we get it is just a powdered cassava root right? Has anyone tried this?

Wow, I take a few months off from the internet and a gluten free forum springs up on HBT? AWESOME! I'll post more on this later, but I was wondering if anyone else has tried using a cider base for GF beer. My first batch of apfelwine turned out really dry and champagne-y and I wasnt too keen...

I started a maple syrup mead about a month ago. Life happened and I hadnt checked it untill the other day, where I found I had about a inch/inch and a half thick layer of unfermented honey at the bottom with little to no airlock activity. It's a one gallon batch so I wasnt too worried, figured...

Hi there! I've got a wheat/gluten allergy, and so I havent attempted a beer yet...but I'd like to! So far all the commercial brands I've tried I havent liked much, and I have a feeling I'm going to need to try out a fair few grains till I find the combinations I'll like..so that said.. do...

So, I'm going to have to try to find the recipie I scrawled as I did this mead because it's the best thing I've done so far. I believe I used Montrachet yeast as I had a packet on hand from an Apfelwien attempt earlier in the year. This is a small batch I made on my friend's 21st birthday, to be...

I noticed in whole foods a while back that they are selling store brand apple juice/apple cider at whole foods in 1g glass carboys! There aren't any preservatives that would stop fermentation, and thus far my 3 piece airlock and standard issue rubber plug fit snugly into the tops of 'em :) If...

So, I recently got one of these http://www.1000oaksbarrel.com/index.php?page=shop.browse&category_id=6&option=com_virtuemart&Itemid=27 in the 3 liter variety. Looks pretty neat on the rack with the carboys I must say, but aside from aesthetics, has anyone here used one of these before? I've got...

So, let me start this by saying I've learned my lesson, I'm gonna use better documentation next time :P I started making a wine on august 2nd. I went to the store, grabbed 8 pounds of black grapes, two cans of guava puree, and two cans of pomegranite concentrate. Squashed the grapes, added the...

Hi there! I've wanted to pick up homebrewing as a hobby for years, and when I moved last I managed to be lucky enough to live 2 miles from a homebrew store! Hooray! Anyhow, hope you folks are having fun! I'm off to explore the forums and wait for my pectic enzyme to finish getting my must...