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Starting abother brew today, need the larger fermenter for head space. Only reason I'm racking to secondary. I searched through the infection thread awhile, but wasn't sure if it was. It's had the "floaties" on top for at least 3 days, they don't appear to be "growing".

It almost looks like the Krausen, which doesn't have me concerned. But wanted the opinion of more knowledgeable brewers.

Is this floating on top a beginning of an infection? It's been in primary for 2 weeks. I was about to rack to secondary. Northern brewer - caribou slobber - extract brew

I'm 45 minutes south of nashville. If you locate a group get back to me. Id be interested in a group buy.

I will try to do more research in the topic, thank you for the replies. Quick question. Is RO the same as distilled water?

Thank you for the replies. I did some searches in the forum, but did not find what i was looking for. Reverse osmosis water for .30 cents a gallon? Where? All im able to find is spring, municipal, and purified water at my local grocer.

Hello all, I'm a very green new guy. So don't be too harsh with my ignorance. How do certain water characteristics effect the taste of beer? I'm trying to understand what kind of beers will be good to brew based on my water. I have bought a simple test kit from a local hardware...