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The BCBS recipe is found here, which is pretty simple but not simple to brew really, unless you’ve done it plenty of times. I attempted this recipe but on a lesser attempt with 1098 OG and 1027 FG. While it isn’t exactly tasting like BCBS, it’s in the right direction. If you’re considering this...

Mine ended up being pretty high actually. 1.023 at 156F mash. Although it doesn't taste sweet. Double pitched at 200B per 2 gallons at 67F.

About 7% honeymalt yeah. You're on a good track I'd say. Cheers!

Pitching at 80F and letting it cool over 24 hrs ish to mid-upper 60s then a 2-3 day D rest at 70-73 with a 2-3 day dry hop only addition at the end. Been working well for me. To each their own.

After 2 days in bottle conditioning. Here's SO4/T-58... 3:1 ratio... conditioned w/ CBC-1. Slight juicy fruit gum but mostly reminiscent of traditional orange Julius. Hops were 1:1 citra and azacca w/ some Columbus/centennial/motueka in the kettle. Almost prefer the SO4/Conan/T-58 blend more...

So far 50/50 SO4 wth any other "juicy" yeast has proven really well for me. I love how the body is really full. Maybe due to the oats or the high amounts of chloride?? Flavor profile is spot on for big tropical fruit smoothie, regardless of the hop variety I've thrown at it. I'm less and less...

Reporting back on my experience with these yeast findings. However I've tweaked them a little and left out WB-06 this time around. I'll do a side by side and photo comparison when I get the chance but my blend of SO4/Conan/T-58 bottle conditioned with CBC turned out really well. Better than I...

Doing a split batch 2g ea. This weekend of citra/Cent/azacca 1.) SO4 and T-58 2.) SO4 and 1318 3.) SO4 and Conan Bottle conditioning all with CBC1. Will report back afterwards on results.

Anyone have any results and updates to share regarding the yeast combos and recipe on this? Cheers ��

@overthebarsbrewing you mind sharing your recipe and process? Sounds bomb!

Oh gotcha. I bottle conditioned before, but just a couple batches. It's been less oxidation plus I dig bottles more than kegging for some reason.

Yeah. I started kegging and switched to bottle conditioning and noticed the difference with natural carbing as opposed to my crappy kegging abilities in sankes. Blending 50/50 at initial pitch. Bottling straight from the fermenter.

I've been blending 1318 and SO4 for my past 2 batches and have been so satisfied with them that I haven't bothered to change the recipe. Prior to doing this blend I did these 2 yeasts seperate and blended them but it wasn't the same. All bottle conditioned. The blend def. improved the mouthfeel...

Picking this thread back up. Starting a brew on this to age for the colder weather around the corner. How has this recipe turned out for people? Anything they would change on the malt/yeast or even water profile? I'd like to know what salts, if any, people are adding. As well as mash and boil...

I've tried a couple of the recipes on this thread and have found what I think is the definition of orange Julius. Kinda sad because it's so good I don't know what else I can do to make it better. It's pure orange dreamscicle/Julius. I think I'll slowly move onto an SR-71 clone from here on out...

That looks pretty spot on as far as process. I'd skip the whirlfloc, target low mash PH, use 18% ish oats, and use some acids in the process like brewtan b and ascorbic. Oxygen is the enemy probably throughout the whole process.

Anyone have experiments or studies on dry hop times/amounts? I know Scott jannish gots some good stuff and maybe brulosophy guys?

Yeah I just did a split batch one on whitbread (safale 04) and one on boddington (1318) and I really can't tell the difference. There's just so much Hop presence. 12 oz in 5g

I'm curious on how 007 does in the style. In comparison to the rest (1318, S-04, Conan) how does it perform and throw towards the fruity esters and glycerol levels.

I usually like more oats/oat flour and wheat malt (40% ish total) in the mash and higher (5-10 grams) chloride in the mash and higher whirlpool additions. Looks good tho! ��