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Then I have put on my cheezy labels and the bottles are going in my cold cellar (in a box with a lid). Don't mind the spiders ;)

Thanks a lot! I added a picture of my hydrometer measurement:) I am a total newbie, so i am not shure ;) this measured the same number twice a month apart. This means 1.003?

So that will kill the yeast or just slow it down? Don't like the idea of giving away bottles to other people if I'm not shure if the fermentation is complete.

https://youtu.be/lKA_HdTMIIU Just opened up a bottle if you want to take a look :)

I forgot to mention that it measured about 1.03 with a month apart. When I say teaspoon, I mean a full, flat teaspoon. One option I have is to put all the bottles outside (winter and snow) or in my cellar (just above freezing temperature) where it is very cold at the moment. but i guess that...

Hello, first post from Norway here:) I have made my first batch of apple cider this year. It started of at 1.46 and I bottled it at 1.03 (?). I put in about a tea spoon of brown sugar of priming sugar pr 0,5 liter bottle. It has been carbonating for two weeks today at 23 degrees C. I think it...