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  1. H

    Brewing a stout with WLP008 yeast?

    Hello all, We have the need to brew a stout but we've run out of the yeast strain we normally use (Safale US05). It is a 5.5% abv dry stout, nothing too complex, we go for medium body and a clean aftertaste. The only yeast that I have left is a packet of WLP008 East Coast Ale yeast from...
  2. H

    Mashing 20-30 Gal Batches with multiple Igloo Coolers?

    I am currently in the process of upgrading equipment, I got a 30 Gal brew kettle (120 L). But since the cost of upgrading the rest of my 5 gal equipment is really high, I was wondering if I could pull off an infusion mash and sparge using 4 10 gal igloo coolers for a 20 gal batch until I get...
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