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I'm upgrading to a larger keezer and now have room to force carbonate and serve at the same time. I was wondering if this would work. https://www.morebeer.com/products/inline-secondary-regulator.html The order of connections I thought would work was the following. Chained in this order -...

I've got about a 30'x30' grass backyard that I'm planning to add a topping of soil and overseed shortly. Is there any benefit to spreading out my spent grains around the yard before I add the soil? Would this help add organic content? Or does this add no benefit if I don't compost first?

Why would a greenlee punch increase the chance of cracking the pot while flaring? Is a hole-saw better because it hardens the material? This is the first time I've ever heard someone saying to not using a greenlee punch to create a hole that will be flared.

Interesting, I hadn't heard this before. I was planning on using the greenlee punch and then flaring the hole before soldering. I thought this was standard practice. Is the argument that a hole-saw is better if planning to flare as it hardens the metal while cutting the hole? A friend just...

I'm building up a new electric 20G kettle. 2" triclamp 5500watt heating element https://www.amazon.ca/dp/B06XGNBC3J/?tag=skimlinks_replacement-20 2" triclamp ferrule https://www.amazon.ca/dp/B06XGNBC3J/?tag=skimlinks_replacement-20 I've seen a few different ways to install these. Anyone have...

I got the expected 5.46 ph by removing my grain bill. Brun water said my expected ph would be 5.46. Is this a valid way to get my pre dough-in ph? I tested the water again and its reading 5.3 now

I'm doing my first attempt at water adjustments. I used brun water to calculate my additions based on my city water report. Before mash-in the ph of my water measured 5.1. I was expecting 5.46. Is that a correct assumption? Did something go wrong? Starting water read correctly at 7.6...

This was my first batch on my own equipment, and a few things went wrong. Only my second all-grain brew and I've only done extract/steeped grains a few times at a u-brew I was aiming for 5 gallons in the fermentor, but ended up with closer to 4. I think I know how much water to add next time...