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Hey curious what everyone thinks here. I'm a newbie to homebrewing and starting to go off recipe a bit. When it comes to dry hopping, I place a hop bag during my secondary fermenting. My q to your all, how long is optimal? How long is too long? I've heard 48 - 72h is the max as after 72h you...

New to the whole homebrewing thing, but a craft beer lover nonetheless. My neighbor is a mad scientist when it comes to brewing beer so we tried to recreate one of my favorite beers, Three Floyds Gumballhead. I thought I'd share a video as well as the ingredients that we used. It didn't turn...