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Ah yeah. That'll do it for sure. Man, wish I didn't move it already. That first fermentation left that carboy nasty. :)

Why skip the secondary? (Curious)

Hey curious what everyone thinks here. I'm a newbie to homebrewing and starting to go off recipe a bit. When it comes to dry hopping, I place a hop bag during my secondary fermenting. My q to your all, how long is optimal? How long is too long? I've heard 48 - 72h is the max as after 72h you...

New to the whole homebrewing thing, but a craft beer lover nonetheless. My neighbor is a mad scientist when it comes to brewing beer so we tried to recreate one of my favorite beers, Three Floyds Gumballhead. I thought I'd share a video as well as the ingredients that we used. It didn't turn...

Did this label for my Gumballhead clone. Made a video of the process too at https://www.youtube.com/watch?v=cG5jEz_EuHo It didn't turn out exactly right, but it was still great!