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I want to add fruit to beer, I found advices telling I should add them to secondary. Is primary just the main jar and is secondary the empty one waiting for beer to get siphoned into? If so does the advice mean I should not let the fruit ferment? If you want to tell me your vision about it go...

A little something I made earlier this year. I think this is one of not so well known recipes so I put it here My fermentation jar is 30 liters and I usually make around 25 liters of wine (6,6 gallon) So what you need is spruce needles and you need to collect them early on summer, you dont...

I was wondering as christmas is coming and I got apple wine coming too if I would be able to add cinnamon to the wine making it more christmasy wine? Or is there some bad tannins that are going to ruin my christmas and blind people who drinks it? Thanks in advance.