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  1. O

    Dry Yeast for 13% ABV Triple IPA

    Cheers guys, think I'll go with the US-05 and try subbing in a pound or two of sucrose or corn sugar.
  2. O

    Dry Yeast for 13% ABV Triple IPA

    I'm thinking of making a Triple IPA, recipe is all grain no simple sugars original gravity will be about 1.116, batch size 19 liters. I always prefer to use dry yeasts for simplicity and ease of use but I have never attempted to ferment above 9% ABV before. I'm thinking of pitching 2 11g...
  3. O

    Hi everyone!

    I'm from northwest England, been brewing beer since I was 16 years old. Favorite beers are American Pale ale or IPA or pretty much anything with a lot of hops. Toured the USA (Seattle to Phoenix via Las Vegas) with my wife 5 years ago and loved the beer and everyone we met along the way, it...
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