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I have made a few all grain versions of a strawberry wheat ale with much success and everyone seemed to like it. 10 gallon batches is where were at and I have been using 12 ounces of extract for 10 gallons. Looking to switch over from extract to something more natural on the fruit side. I was...

We just finished our first AG brew today. We're using a converted (rectangular) cooler with a CPVC manifold for our MLT. All of our runnings for our vorlauf had small husk remnants in it. It wasn't a lot of remnants and the husk particles were not large, but I was just wondering how much is...

I have been making beer for a little now and my friends own a local bar. I always wanted to try and get my beer out to the public and this woudl be a good avenue to do so. I was just wondering if anyone could point me in the right direction to find out the legalities behind selling my beer...

I am purchasing a bunch of used equipment that I already have in possesion from a buddy. He let me borrow it all. I want to give him a fair price but I dont want to pay too much. Listed below is what I would be giving him money for and I would like your input on how much to offer: 1 6.5 gal...

we have tried this and the beer is turing out great. instead of the normal 3gal boil and adding the malt and hops, then adding to 2.5 gal in a carboy, we have just been starting off with 6.5 gal in our keggle......steep some grains for 20-40 minutes and then boiling for an hour. we have been...

SO we are on our 9th beer brew and so far so good. We have not messed anything up and we successfully plowed through our beer like alcoholic trojan horses!!!:mug: I decided to make up my own recipe and got the blessing from our LHBS owner that it "should" be a good IPA which is what I was...

Alright, I just searched for a half hour and did not find the answer I was looking for. I have 2 cornies hooked up and we are going to a party this Friday and I would like to bottle some of our beer to take with us. I do not have a beergun yet, or any other device. Just wondering what is the...

just kegged my beer. siphon'd into cornies.... lightly purged 3 times under pressure of C02 and now my kegs and co2 tank are sitting in the fridge at 35psi. i shook them for about a minute letting the co2 equalize as i shook. the c02 tank is still set at 35 and i did not disconnect...

ok.....me and my buds are a little over a month and a half into homebrewing and right now I have 5 carboys in my basement. having a blast so far. I have been very careful about covering my carboys with a blanket to keep the light from it. My question is, is how picky do i need to be about...

Quick question. I have hooked up a 2 faucet system to my fridge. My setup is one 5 lb C02 tank with one line coming out that is then split with a stainless steel wye which then goes into the ball locks on the in side of the keg. On the Out posts i have the ball locks connected as there are...