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Thanks ZManzorro, The idea to use Wheat was to give a little bit more head to the beer. I got last few beers with no foam. I do not have dextrine malt so Wheat will help with that. Don't you think? Any other advice on the recipe? Fell free. Many thanks

Hi, I am brewing my first Amber Ale tomorrow. I was looking at recipies and I took a little bit of few of them so I don't know if my final recipe will turn ok or a disaster. Is this Amber Ale? American or English? Anyone can advice on ingredients/quantities? It might look a lot of grain...

Thanks Chikipad! I would go for the Altbier for now then as I want to use as much of the special malts I have to get rid of them. Thanks everyone!

The Altbier sound good!

Thanks for teh suggestions. I just found someone in another thread who did this Imperial red Ale Yeast = Safale US-05 35% - Maris Otter (3.0L) 35% - American 2-Row (1.8L) 12.5% - Weyermann Light Munich (7L) 10% - British 50/60 Medium Crystal (55L) 6.25% - Red Wheat Malt (2.5L) 1.25% -...

Hi, I bought these malts by mistake and now I do not know what to brew with them. I also have 2 row pale ale and Maris Otter. Could you please suggest recipies? I have safale s04 and s05 but I can buy other. Thanks!

Thanks all for the reply! This is what I bought. Happy to hear It is the hydrometer. Many thanks! http://www.hobbybrauerversand.de/Saccharimeter-Hobby-wort-spindle-0-7/01

Photo of the OG I took

Hi, this is my first thread and I am a beginner so, probably I will not explain myself very weel. I will try my best. It is the first time I brew. I bought a Corona mill to mill my own malt. I am not sure how to use it, but I got a lot of flour, but problem is that if I reduce a little the...