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Hi VikeMan, A quick question, should the details from "Step Mash" show up on the "BrewDay Print Me" page?

Thank you VikeMan Great work

Can I suggest / request a couple of things: In the UserH20 tab can you unprotect the column of cells to the right for a users water description. I use Libre Office and the brewdday sheet shows kg as #.###### can you round it down to 3 decimal points Dont know if this is possible but thank...

Hi Vikeman, Any updates to Brewcipher?

Thanks Vikeman, Only just found BrewCiper and its great....

Hi Thank you for your reply I use Arch Linux with the latest version of LibreOffice and downloaded the latest V7 .ods version of BrewCipher I have set the macro to low and all of the calculated fields are showing #N/A. I have opened BrewCipher on Google and it works great so problem must be...

Hi this looks great, does it work on LibreOffice I have downloaded version 7 and none of the macros work? Do I have to change a setting to enable macros?

Great news.....

Thank you for that, I don't have a water softener.

thank you for taking the time to reply. would i be very far out if i started off with a blank sheet and zero all of the boxes in Water tab?

I use 100% RO water for brewing, what / how do I set this in MME I usually set everything to 0.00 and Bicarb to 8 with a ph of 7. my TDS reading of RO is 8ppm

Good point

Cheers, I only brew 10 - 12 batches per year, so my goal is to try and find an easy way to store yeast for up to 6 months. I do not want to go to the trouble of slants, and storing yeast on slurry for that period of time is most likely a no no...

I read this article a few months ago about storing yeast in a saline solution: https://eurekabrewing.wordpress.com/2012/09/05/yeast-banking-3-isotonic-sodium-chloride/ After reading I had to give it a try, so I washed and banked some WLP001 and some WLP002 in a saline solution that I made from...

I have just tried to wash some White Labs WLP002 English Ale Yeast slurry.... This yeast settles quicker than the trub and hop particles, there's no way you could wash the normal way. My usual way would be to wash yeast is leave it to settle for a short while and pour off the top layers...