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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Force Carb, bottle, then age

    I'm brewing a triple and planning on kegging it and then aging it for a few months. The problem is I have only one keg and I want to have another beer on tap as soon as possible. Is it possible for me to force carb the triple, blast out the sediment, bottle it (using the BMBF by the way) and...
  2. J

    Freezing a beerkit

    Hi everyone. I've brewed a few batches of beer using Brewhouse beerkits and this time I decided to try modifying it. The recipe tells me to heat 4 liters of the brewhouse and water with the grains, add the hops and sugar, then boil. After that cool it, throw it in the fermenter and add some...
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