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Still available?

Did the kegs sell?

I can pick up the kegs from you in Elkhart at the location of your choice on the 14 (a week from Friday) if they are ball lock and are still available.

Are the kegs pin lock or ball lock?

Messaged you

Unfortunately the closest I get to the border is Hammond, IN (I live in NWI) and that still puts you an hour from me. Thanks for the quick reply!

I messaged you.

What part of “chicagoland”?

Could you send pics to [email protected]?

Would that fit in a 8 gallon bayou assic turkey fryer pot?

762+36=798 gallons!

I read through this entire thread and didn't find this question so I will ask it now. Can I treat the final product with K-Meta and bottle it still in wine bottles? I am debating on either making this recipe vs Edworts and want to bottle it still.

Is this still available? I am local.

Next if this falls through.

Has anyone tried this using wyeast 4766? It is their Cider/Sweet Mead yeast. I have some I harvested after making a straight forward cider and was wondering how it would do for this graf.

I steeped at 60min but I used a little more grain including some special B. I boiled for 60min and only had to add 2 gallons of applejuice. I started with a 4 gallon boild. Just tasted last night and it is amazing!!

Finally getting some decent carbonation. It has been in bottles for over 4 weeks now.

3293.5+5= 3298.5! Can I add 5 more if I mad Gunslinger’s Graf today?

I’ve got mine going today! Can’t wait to see how it turns out!

I’m having some carb issues. So far I am on week three of in the bottles and barley any carbination. I did 5oz of priming sugar as I do with my beers and other ciders. The difference is that I used gelatin for fining and then cold crashed and bottled right after I took the graf out of the...