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Any one have an all grain recipe of this, I like this beer and would like to try and make some.

On Sunday my son in law and I made a winter spice beer. We followed the recipe called Christmas in a bottle. After transferring to fermenter (wide mouth bubbler, with stopper and airlock) and airating we pitched 3 smack packs of wyeast and placed it in the temp. controlled refrigerator we...

Any way someone could add the last little bit of info on the preferred method of bottling to this and after that this page would be all anyone would need to make this from start to finish. I have it in my frige into the 4th week of secondary fermenting, but would like to know just what I need to...

So I need a little advise, I brewed this 3 weeks ago, I did just as the directions said (and there were a lot of them) started and ended the first week at 80 degrees, I then transferred it to a secondary container, but I missed the section that said to reduce the temp, for the second week, and I...

So I have read all 85 pages of this thread, and have decided to give this a try. I am a simple brewer who brews on the weekends in his garage. I am good with all the info I have read here from various folks, with the exception of one thing and that is the yeast part. I know nothing about...