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  1. E

    Moved in secondary - Just wanted to share

    Yes. Yes it was. But I like big beers :D
  2. E

    Moved in secondary - Just wanted to share

    I moved my batch of Hoppy Red Ale (that's what the recipe is called) from the primary into the secondary today. I think it went real well. I avoided most of the sediment, and my beer has a real nice, deep red hue. It tastes great, which surprised me. It was only in the primary for five days...
  3. E

    Howdy from Austin

    Howdy y'all, I'm here in Austin Texas, brewing up my second (but first in seven years) batch of brew. Something that should be hoppy and red with just enough alcohol (6.5% if all works out) to be interesting. I'm 28 years old, a father of four, and having worked my wife through...
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