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I’ve been trying to help myself with understanding my water report for a long time. I THINK I’ve finally figured it out, but terribly uncertain. Bru’n Water indicates I have a balanced water report. I’m having to use the Conversion Calculator to extrapolate some values. I would really...

I’ve been having issues with low attenuation on my dark brews. I’ve scrutinized my process and I’m now thinking the source of my pain is recirculation temp. It’s important to note, due to technical limitations of my propane set up, I only recirculate my wort when I add heat. Also, I stir to...

Anyone have any experience with these products that may assist in my decision? I already know I don't need a sight glass and will rely on internal markings.

I have a high gravity, dark beer that seems to have stalled out. I'm thinking of adding dry yeast. Any advice?

I've never worked with this yeast before. It fermented a 4L starter in under 12 hours at room temp and flocculated quite a bit. Is this typical for this strain or did I end up containing my starter.