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Thanks for all your input! So I was brave and tasted it... It definitely had a sour taste to it, but wasn't too bad. It was drinkable and didn't have the puke smell. It looked worse than it tasted and once it was in the secondary actually had a nice dark look to it. The IBU's and alcohol content...

Used a extract kit (Wheat beer) with extra can of malt extract. Yeast didn't kick for some reason so added more yeast 6 days ago. At 25 days now all in the primary.

Sounds good, will do. I'll pick some up and let you know how it turns out. I'll get some fresh yeast for my next batch. Thanks for you help!

It was not fresh, but from athe packet on top of the can. I gave the wort a good stir to try and mix it up then just sprinkled the yeast on top. I did that 4 days ago. Gentle was more like vigorous for about 45 seconds haha Is a consecutive reading of 1.030 too high tho?

Happy to answer any questions to get this sorted! Correct Recipe was a can of Black Rock Whispering Wheat along with a can of Black Rock Amber Unhopped Malt Extract. I used the yest that came with it. http://www.blackrock.co.nz/brew-kits/item/27-whispering-wheat...

I have not tasted it. Should I?

Hydrometer. It's old, but I tested it on normal water and it was close. Mainly the high specific gravity and the fact I did not see any foaming.

I'm a noob to this and in my inexperience forgot to take the initial SG of my batch. I'm doing a Black Rock Whispering Wheat with an additional can of malt extract. It's been 8 days and I have yet to see any foaming really? My SG is 1.03 which seems high considering the can calls for a finishing...