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I'm putting together a basic fridge style fermenter. What fans are everyone using?

Severely taxed. I was told by local brewer, they pay 80-90% tax on a single bottle, 70-80% on a six pack, and 50-60% on a case...but look on the bright side, everyone has healthcare!--I digress It's safe to say FWKs are a thing down under and fit a niche of "fermenters" that I'll soon be a...

Anyone doing this? If so, please share how you're doing it. Specifically, how you're connecting to the faucet. Cheers!

Imagine if someone made an AG wort, no-chilled it in a container then put a pricetag on it – voila, fresh wort kit!

I've helped a couple friends with BIAB, I'm somewhat familiar, and where I envision myself entering the hobby. But while I'm waiting for my household goods to get over the Pacific, I could already have a FWK bottled and ready to go (yes, I'm itching to get started). These comments are...

I'm fairly new to brewing and just moved to Australia. The LHBS recommended a fresh wort kit to me to start...just add water, yeast and ferment. No cooking. Anyone "brewing" this way in the US?

Thanks a million!

I'll be in Australia for the next 3 years and making the switch to kegging. I'd like to order a complete US kegging system so I can use it when I return to the states. I think the issue I'll run into with a US system is getting Co2 to it. Don't think the local Aussies will be able to fill a...