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CornyKegs 728
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  1. Konrad77

    Golden Milk Stout

    The Full Pint Podcast interviews Evan Price and Brad Kominek of Noble Ale Works in their latest epoisode. I havent heard the whole episode yet, but they talk about Naghty Sauce. http://thefullpint.com/podcast/full-pint-podcast-episode-005-evan-price-brad-kominek-noble-ale-works-part-1/ Enjoy!
  2. Konrad77

    Best hops for APA and IPA?

    I brewed one of my best beers with Centennial and Mosaic (IPA). I am currently fermenting two beers (IPA's) with the folloing hops: #1 Columbus (bitter hop) and loads of Azacca (both late additions and dry hop). #2 Columbus / Simcoe / Amarillo (all as bitter hop) (Simcoe and Columbus as dry hop)
  3. Konrad77

    Grilled Pineapple IPA

    Is there really a need to boil it? Pasteurize (High) would probably kill 99% of all the bacteria. I've heard that fruit tend to change its taste after boiling.
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