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Thanks Ron, True True wheat "should" be cloudy, but I've had ciders not clear from pectin early on in my my cider making, and that haze is very different than a wheat beer haze, to me anyway. i chill my beer pretty rapidly especially this time of year, but i guess i could do a "berry"...

I have some fresh cranberries in the freezer i want to incorporate into a wheat beer. 5 gallon Recipe as follows: 6 lbs American Pale 2 row 4 lbs White wheat malt 8 oz Victory malt 8 oz Cara-pils 8 oz Oats Flakes 1 lb Wheat flaked 1 lb Rice hulls 1.5 oz Tettnang at 60 0.5 oz...

Did they ever reply? Also regarding Cinnamon stick in the keg, they only release so much flavor. I make cinnamon whisky with whippets in whip cream containers, once they have given up what they have....they are done.

I trade my buddy spent grains for eggs, his chickens love them. Then i dry some grind it in the food processor and make dog treats.

6134+5 = 6139

you could steep some victory malt or some red wheat malt with that, would give it more depth.

Vodka works well, depending on what i am adding it to i may use rum as well. For example my cider tea is a mason jar with clove, cinnamon, and all spice in gold rum. For a pumpkin i may add some fresh ground nutmeg and vanilla. I've never had a problem. i start it on brew day and treat it...

The extract version was my second Brew.....so far everyone loves it