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I tried it and Thank god it was edible!! There were slight sourness which I didn't find pleasing though I am still uncertain whether it is off-taste by infection or its normal characteristic that I just didn't happen to crave much (it was really 'slight'). It was definitely edible alright...

Oh, I actually got mixed up with final gravity with gravity after adding priming sugar. So as i understand this, overcarbonation by infection is simply infectious organism (wild yeast, bacteria and so forth) breaking down remaining sugar that my dear Danstar BRY-97 could not convert into CO2...

Thanks for the reply. I do understand that what I 'could have done' during the process which might caused the gusher. Point is, I'm not using hydrometer yet as it is extremely hard to find one where I am living now. You will be surprised by how many difficult procedures I go through for...

Problem is... I frankly don't know how this beer actually should taste or smell like as its my first Pils Malt and First Simcoe. What is common and expected taste/aroma from infection?

Great idea! I should also try that. All the bottles that I use are either fliptops or PET Soda bottles which makes it much easier. Anyhow, if it taste anywhere edible, it will not harm me? You know what? I should just man up and try it anyway. What will happen more than making my own...

Just started home brewing this year. Yesterday I opened up the first bottle of my 7th batch, which was made from SMASH American Session Ale Extract Kit from NB, and faced my first volcanic gusher. As I understand, (correct me if I'm wrong) Gusher is the 'result' of overcarbonation, which is...

Frankly, I was expecting this kind of comment. I thank you very much for looking out and giving right advises to random buddy like me you find on the internet. Truly appreciate it. Just for some clarifications, I'm not a addict(although I do know that no addicts admits they are one), I just...

Okay Ill try. One thing, should I replace the lids with new ones? or keeping the original will just do fine?

Newbie Here, I don't consider myself as a sophisticated taster, or an enthusiast in beers, however, always appreciated drinking descent beer. Unfortunately, due to work reasons, I'm currently stuck in a country where manufacturing and consuming(both purchasing and drinking) alcohol is...