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  1. thepaulpage

    Using old extract for yeast starter

    I have something much older that I am not squeamish about using for that purpose. I expect the boil to keep me safe.
  2. thepaulpage

    6 months later I notice this

    I left it up there of course!
  3. thepaulpage

    6 months later I notice this

    The picture doesn't make it as obvious as being there in person did, but an observant person might notice the dirt on the cabinet door as well. After I said to myself, "no way!" I took this picture:
  4. thepaulpage

    6 months later I notice this

    So I've moved, but I haven't parted ways with the old house yet. I've been doing work to prepare it for selling and I was in the basement where I used to do my fermenting. I (still) haven't got into very good temperature control yet and for the most part I ferment on the basement floor in the...
  5. thepaulpage

    Brew-Boss Giveaway! 20 Gallon Kettle

    looks sweet!
  6. thepaulpage

    Brewing mid ocean

    This would be a good reason to consider brewing with extract instead of all-grain.
  7. thepaulpage

    Maybe A handy Degassing trick.

    I use the button on the side of the crt myself
  8. thepaulpage

    Brew Day: 10-30-16 Rye Pale Ale

    In spite of much reading, I'm still a bit confused about mash temperatures. Can someone explain the benefit of 156 vs 152 and why it pertains to biab?
  9. thepaulpage

    PLEASE let the Northern Brewer buy-out be a hoax!

    Most of the posts in this thread are off topic but they do cover a much more useful topic: What's a good way to get online grains? Also TIL some people get flat rate shipping from NB for bulk grains!
  10. thepaulpage

    Up to 50% for Inkbird Android wifi temperature controller

    I'm interested!
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