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Yakima 728
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  1. lizardspeak

    Conan Yeast Experiences

    I set my chest freezer to 65 degrees F during fermentation. I prefer fermenting it on the low side and I still quite quite a bit of the apricot/citrus aroma. Inland Island says you can go up to as high as 75 degrees F, but I haven't tried fermenting it that high...
  2. lizardspeak

    Conan Yeast Experiences

    I love brewing with Conan. Any Colorado Brewers can find this yeast easily through Inland Island. Their "Colorado IPA" yeast is Conan, and it works like a charm. In my experience, this yeast takes off quickly and provides a fast and rigorous primary fermentation. This yeast hasn't flocced very...
  3. lizardspeak

    Storing yeast starter question.

    Usually in this case I'll store the starter in the fridge, and decant the extra liquid the day before brew-day. After decanting, I'll leave the starter out in room temp and give the yeast the occasional swirl to help wake it back up
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